Tom Wheat: How to perform amino acid analysis | Behind the Science
Amino acid analysis (AAA) is used to determine the amino acid composition of protein/peptide hydrolysates, cell cultures, and many types of food analysis. One of the analytical techniques applied is precolumn derivatization followed by reversed-phase chromatography. Meet the maestro who has combined the right analytical technologies into the perfect orchestra for AAA: Dr. Thomas Wheat. He shows our host, Jen Fournier, his methodical approach to AAA derivatization, chromatographic separation, detection, and data review. It's a turnkey and tested solution that today is an industry standard for AAA analysis. Learn more: http://bit.ly/2ppYA6g
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