Processing wet cassava peels into high quality feed ingredients:Making balanced rations (FRENCH CAP)
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high-quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation. If you're new, please subscribe! Visit us → https://iita.org/ Like us → / iita.cgiar Follow us → / iita_cgiar Follow us → / iita_cgiar Get all our latest news → http://bulletin.iita.org/ #IITA #Research #Agriculture #TransformingAfricanAgriculture
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