WSET Level 4 (WSET Diploma) Red Wine Making - Part 1 The Cold Soak
Chief Taster and owner of West London Wine School, Jimmy Smith, tells you all about The Cold Soak when making red wine. This isn't about stain removal or post footy muscle pain relief but an important step in the red wine making process. The perfect study resource for those studying the WSET Diploma or for those with a keen interest in winemaking (as referenced in the WSET curriculum). Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjim... This video is part of a multi-part series on red wine making and is available for free on YouTube with the rest of the series is available to members of Jimmy Smith's e-learning portal. Click here to sign up: https://www.winewithjimmy.com/wine-wi... We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: https://www.winewithjimmy.com/wine-wi... @winewithjimmy @westlondonwine @south_london_wine @streathamwinehouse Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House. Visit www.www.winewithjimmy.com for all of Jimmy Smith's services Visit www.westlondonwineschool.com for more ONLINE tastings and courses Visit www.southlondonwineschool.com for more ONLINE tastings and courses Visit www.streathamwinehouse.com to order wines from London's coolest wine bar #WSETLevel4MasteringWine #winewithjimmy #skincontact #redwine #skincontactwine #WSET #WSETDiploma #WSETLevel4 #JimmySmithwine #coldsoak

How to open a bottle of wine! (for WSET)

WSET Level 4 (Diploma) Red wine making: Whole Bunch Fermentation

Explaining Malolactic Fermentation for WSET Levels 3 and 4

How to Bottle Homebrew Mead and Wine

Red Wine Extraction Techniques: Advanced Version useful for WSET L3 and L4

WSET Level 4 Diploma D3 Bordeaux's Medoc 1855 Classification

WSET Level 2 in Wines: 50 Exam Questions - Answered & Explained

Making Blueberry Wine

WSET Level 4 (WSET Diploma) Mastering General Wine Production: Pressing

In the Winery - Cap Management Techniques

WSET Bitesize - How is wine made?

Geology and Wine with Jimmy Smith - ideal for WSET L4 and above

Q & A - How does a Master of Wine make MONEY?
![WSET Level 4 (WSET Diploma) Mastering Wine Faults Part 1 - Cork Taint [WSET Diploma Series]](https://i.ytimg.com/vi/1JUWkHJCqf8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCpun5f57wi-h2TJgS-6Yty2unjYA)
WSET Level 4 (WSET Diploma) Mastering Wine Faults Part 1 - Cork Taint [WSET Diploma Series]

Effects of cold soak, whole cluster fermentation and stem additions, in Pinot noir wines.

Advanced guide to Lees Ageing in Wine

Finest Burgundy Wines | Your Guide to Top Pinot Noirs | Vosne-Romanée, Pommard, Gevrey-Chambertin...

HOMEMADE WINE! HOW TO MAKE! START TO FINISH!

WSET Level 4 (WSET Diploma) Mastering Approaches To Wine Making Part 1 - Conventional

