PIG'S FEET WITH VINEGAR USING THE INSTANT POT SO EASY AND DELICIOUS

A very easy, fast and delicious way to prepare this delicious appetizer for any occasion . You can make them using the stove but you need to cook the feet for 2 hrs or until tender PIG'S FEET WITH VINEGAR IN THE INSTANT POT 4 lbs pig's blend together: 1 small onion 6 garlic cloves 4 bay leafs 1/2 tsp dry cilantro 1/2 tsp whole black pepper 1-1/2 Tbs knorr bouillon beef flavor add to the pot with feet and set time for 35 mins with a quick release after the time is done TO SAUTE 3-4 Tbs oil 2 carrots peel and cut (you can add more but is optional) 1 small onion cut into Julians 2--3 jalapeños same spices that I use to blend but add 2 Tbs oregano 2 cups water 1 cup vinegar salt to taste and you might have to add more set the time to 0 minutes after the time do a quick release by turning the lid's pressure valve to venting ******* is very important to let the pig's feet and the vinegar mixture to cool completely before mixing them together