Sehr saftige und zarte Hähnchenbrust! Probieren Sie dieses köstliche und einfache Rezept!

Incredibly delicious and juicy dinner! Ingredients: 170 grams of semi-hard cheese. Onions 2 pieces (400 g). 4 tablespoons vegetable oil 40 grams of butter. Saute the onion for 10-12 minutes. Stir occasionally. A pinch of salt. 1/3 teaspoon pepper. Cook over low heat for another 7 minutes. Add 100 ml chicken stock. Cook over medium heat until evaporated. 2 cloves of garlic. Cook for another 5 minutes. Let cool down. 6 small chicken breasts (900 g). It's easy to pound a chicken breast. Salt. Turn over and add salt. Pepper mixture. Add oregano. Grease the pan with olive oil. Bake at 200°C for 30 minutes. A bunch of dill. Bon appetit!