MURGH MUSSALLAM-AISA ZABARDAST MURGH MUSSALLAM AAP NE ABHI TAK NAHI KHAYA HOGA -NO OVEN-NO TANDOOR

Similar whole chicken recipe :    • EID SPECIAL RECIPE- BAIGI CHICKEN- EID KA ...   Step 1: (for marination) Chicken 250 kg salt 1tsp vinegar ½ cup saffron 1tbsp kewra water ginger garlic paste 1 tbsp thick yogurt ¾ cup red chilli powder 1tbsp cardamom powder ½ tsp green chilli paste 2tsp cumin powder 1tbsp coriander powder 1tbsp red bush colour/optional ½ tsp chopped onion big 1 cashews ½ tsp almond ½ cup poppy seeds ¼ cup boneless chicken tomato paste ½ cup green chilli 2 to 3 almond ¼ cup cashews ¼ cup pistachios ¼ cup oil 2 tbsp chopped onion 1 medium size ginger garlic paste one tsp turmeric powder ¼ tsp red chilli powder one tsp salt to taste boiled eggs 2 garam masala ½ tsp coriander powder ½ tsp cumin powder ¼ tsp chopped green chilli 1 /2 chopped coriander leaves lemon juice half step : 2 ( stuff the chicken) eggs cheese 100 gm mawa 70 gm oil 1 cup step : 3 step : 4 (cook the chicken in gravy) oil 1 cup ginger garlic paste 1 tbsp tomato paste 1 cup red chilli powder 1 ½ tbsp fennel 1 tsp coriander powder 1 tbsp cumin powder 1 tsp cardamom powder ½ tsp salt 1 tsp / to taste garam masala 1 tsp curd 1 cup tandoori chicken masala 1 tsp mawa milk cream butter 50 gm lemon juice one chopped onion 1 medium size split green chillies chopped coriander leaves mint leaves. Mandi Rice 500gm Cardamom 12 Maze ½ pod Dry ginger 1 inch Cloves 15 Black paper 1 tsp Mutton 1 kg Ginger garlic paste 2 tbsp Salt to taste Vinegar ½ cup Ghee 3 tbsp Oil 4 tbsp Onion 1 medium size Green chilli paste 2 tbsp Tomato puree ¾ cup Black lemon 1 Saffron 30 gm Cashews ¼ cup Almonds ¼ cup Mandi cooked by bawarchi Mutton 3 kg Green chilli, ginger, garlic paste ½ cup Water Salt Shah zeera 3 tbsp Cinnamon 7 sticks Cloves Cardamom Ghee Tomato puree ½ tin Basmati rice 2 kg Onion Nuts