You NEED To Try These 17 Minute Chicken Fatteh Bowls

Get Surfshark VPN at https://Surfshark.deals/middleeats - Enter promo code MIDDLEEATS for 83% off and 3 extra months for free! ___ Want to help us make more awesome recipes like this? 🙌 Become a supporter and help us make more videos 🙌 🧆Join our Patreon to get exclusive benefits   / middleeats   ☕Or buy us a coffee https://ko-fi.com/MiddleEats ___ These Chicken Fattah Rice Bowls are a must try dish, and are perfect for weeknights. Crispy bread is topped with rice, chicken and a Tahini Yoghurt sauce, that delivers a load of flavour. We'll show you the traditional way to make it, as well as the faster weeknight version. ___ 🌍 Stay connected 🌍 You can reach us on instagram or facebook, and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ➥Facebook   / middleeatsyt   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 Intro 0:34 Crispy bread 2 ways 2:24 Preparing the Chicken and stock 3:31 Chicken Infused Rice 5:31 Making the Tahini Yoghurt Sauce 6:05 Assembling the Fattah 7:24 Faster version 8:43 Taste Test & Outro ___ Ingredients: Pitta chips: 4-6 Thin pitta breads 1 Tbsp Olive oil (if baking) 1/4 Tsp Salt 1/8 Tsp Black Pepper Chicken Stock: 500g Chicken 5 Cardamom Pods 3 Small Bay Leaves 3 Cloves of Garlic 2 Small Onions 2 Small Pieces Mastic (Optional) 1 Tbsp Butter 2 Tsp Salt 1/2 Tsp Black peppercorns Rice: 2 Small Pieces Mastic (Optional) 1 Can of Chickpeas (240g Drained) 3 Cups Medium Grain Rice 3 Tbsp Butter 1 Tsp Salt Tahini Sauce: 350g Yoghurt 45g Tahini 2 Cloves of Garlic 1/2 - 3/4 Cup Chicken Stock or Water 2 Tbsp Lemon Juice 1/2 Tsp Salt 1/2 Tsp Black Pepper 1/4 Tsp Cayenne Pepper Spiced Chicken: 2 Tbsp Butter 2 Tbsp Chopped parsley 1 Tsp Paprika 1/2 Tsp Salt 1/2 Tsp Black Pepper 1/2 Tsp Aleppo Pepper 1/2 Tsp Bharat or 7 Spice 1/4 Tsp Cardamom 1/4 Tsp Coriander ___ Directions: Fried Pitta Chips: 1- Cut the bread into 1 inch squares, then heat oil over high heat 2- Add the bread and fry in batches for 30 seconds then drain over some paper towels 3- Sprinkle with salt and pepper while hot Baked Pitta Chips: 1- Cut the bread into 1 inch squares, then coat in the salt, pepper, and olive oil 2- Bake at 180c for 8 minutes, flipping halfway through To make the stock: 1- Melt the butter in a pot, and add the mastic to it 2- Once fully melted add the other spices and toast until their aroma comes out 3- Quarter the onions and smash the garlic, then add to the pot and saute for a few minutes 4- Add the chicken and give it a light sear on all sides, then cover with loads of water 5- Add the salt, then allow this to come to a light boil. Remove the scum, then cook for 25-30 minutes on a medium simmer 6- Remove the chicken once tender and tear into large pieces To make the rice: 1- Melt the butter in a pot, and add the mastic 2- Wash the rice, then add it to the pot and fry it in the butter for a few minutes 3- Pour in enough stock to cover the rice by 1 cm 4- Drain the chickpeas and add to the rice, with the salt and bring the pot to a boil 5- Allow to boil covered with a lid, until the water drops below the rice, then turn the heat down to low 6- Steam for 20 minutes, then fluff up with a fork and turn the heat off To make the tahini sauce: (can also be made in a blender) 1- Add the tahini and yoghurt to a bowl, and mix together to remove clumps 2- Add the lemon juice and spices, then incorporate them well 3- Thin the sauce out with the chicken stock To assemble: 1- Place some pitta chips in your bowl and pour over a little stock. Mix together then move the chips to another bowl 2- Pour over some tahini sauce, then add the rice, then place more tahini sauce, then the chicken 3- Add more tahini sauce all over the bowl, then garnish with bread, fried almonds, parsley and pepper flakes 👉 Video edited by Replayed: https://app.replayed.co/join/Kk57mTGu...