Carnitas Street Tacos

With richly seasoned, juicy bites of pork, Carnitas Street Tacos have the irresistible flavor that keeps you coming back for more. PRINT THE RECIPE HERE: https://barefeetinthekitchen.com/carn... INGREDIENTS 12 small flour tortillas or corn tortillas 3 cups Slow-Cooker Pork Carnitas or traditional Pork Carnitas 2 cups very thinly shredded green cabbage or iceberg lettuce ½ red onion very thinly sliced ¼ cup chopped fresh cilantro 3 limes cut into wedges OPTIONAL TOPPINGS sour cream crumbled cotija cheese or shredded cheese of your choice hot sauce or salsa Instructions Warm the tortillas in a hot skillet or in the microwave. Place the warm meat into each tortilla. Top each taco with cabbage, onion, and cilantro. Squeeze a wedge of lime over each taco and serve with the additional toppings of your choice. Notes You won't need a full recipe of carnitas in order to make these tacos. You'll need approximately 3 cups worth of cooked carnitas for every dozen or so tacos.