Como Fazer Polpettone no Forno — Bifão Italiano com Molho Artesanal | Anonymus Gourmet

Polpettone, that fancy Italian name for what we know as meatloaf. But here at Anonymus Gourmet, things are a little different. The Italian Meatloaf is oven-baked and served with a tomato sauce made from scratch: fresh tomatoes, beef broth, tomato paste, and a touch of flour that gives it that perfect consistency to coat the meat and serve alongside. No packaged sauce, no shortcuts. In that 2020 episode, Anonymus Gourmet and Dr. Linda prepare the dish together, and as always, the conversation in the kitchen is part of the recipe. The meat includes egg, garlic, pepper, and salt—simple—but the doneness of the roast is what transforms everything. Watch until the end to understand the right moment to take it out of the oven. 🥩 Meatloaf Ingredients 500g ground beef 1 egg 1 clove of minced garlic Ground pepper to taste Salt to taste 2 to 3 tablespoons of soy sauce 2 tablespoons of wheat flour 2 cups of tomato sauce 200g sliced ​​cheese 100g sliced ​​ham 🍅 Sauce Ingredients 3 tomatoes 1 onion 1 cup of beef broth 3 tablespoons of tomato paste 1 tablespoon of wheat flour #polpettone #homemadepolpettone #meatloaf #italianmeatloaf #roastedgroundbeef #tomatosauce #italianrecipe #ovenbaked #homemaderecipe #anonymusgourmet #comfortfood #classicrecipes #gastronomy #braziliancuisine #easyrecipe