Un giorno lento nella mia casa italina | Vita semplice tra cucito e profumo di casa

In this video I take you with me on a simple day, lived within the walls of my home. I prepare a tart with my homemade jam, I take care of my plants, I collect the laundry in the late May sun... And then I dedicate myself to sewing: I pick up a light blouse with red flowers that I had started some time ago and finally I finish it. Between buttons to choose, buttonholes to sew and the scent of freshly picked cherries, I show you what my daily life is like: slow, true, full of little things that are good for the heart. Thank you for spending time with me 🤍 See you soon, with new stories from home. RECIPE Shortcrust pastry for tarts or biscuits 350g flour00 50g potato starch 200g soft butter 1 egg 120g icing sugar 1 pinch of salt flavoring to taste Bake in the oven at 180° for 25 - 30 minutes VARIATION SHORTCRUST PASTRY FOR TARTS OR OIL BISCUITS READY IN 5 MINUTES 2 eggs 100g sugar flavoring to taste 80g sunflower seed oil half a sachet of baking powder 320g flour00 Put all the ingredients in a bowl or planetary mixer and mix, work the dough until it gets a smooth and homogeneous consistency, if necessary add a little flour. It does not need to rest in the refrigerator. [email protected]