How Nina Métayer became the world’s best pastry chef

Nina Métayer makes the best cakes in the world - at least she received the “Best Pastry Chef in the World” award in 2023, the first woman ever to do so. Until now, only men have received the top award from the International Union of Bakers and Confectioners. We wanted to know how she achieved this and how she prepares her signature tarte chocolat. CHAPTERS 00:00 Intro 00:35 The pâtisserie 01:02 Nina’s tarte au chocolate 02:55 Nina’s story 04:11 Tips for future bakers 04:47 Outro CREDITS Report: Christine Lebert Camera: Basile Bonne Edit: Marcel Epple, Klaus Hellmig Supervising editor: Ruben Kalus #dweuromaxx #cakes #baking ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Masters of Pastry Livestream - DAY 1
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Masters of Pastry Livestream - DAY 1

Le Millefeuille par Nina Métayer 👩‍🍳 | Formation CAP Pâtissier du CEF
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Le Millefeuille par Nina Métayer 👩‍🍳 | Formation CAP Pâtissier du CEF

Inside the Brownie Pudding Factory: Ina Garten's Molten Chocolate American Classic (Full Process)
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Inside the Brownie Pudding Factory: Ina Garten's Molten Chocolate American Classic (Full Process)

Inside Stockholm’s Most Luxurious Bakery | NK Art Bakery
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Inside Stockholm’s Most Luxurious Bakery | NK Art Bakery

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
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A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

🥐OUVERTURE DU "FOURNIL" PAR  Nina Métayer 🥖!!!
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🥐OUVERTURE DU "FOURNIL" PAR Nina Métayer 🥖!!!

She is the first woman to receive such a title! | 750GTV
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She is the first woman to receive such a title! | 750GTV

SACHERTORTE inspired by the HOTEL SACHER | Denise Castagno |
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SACHERTORTE inspired by the HOTEL SACHER | Denise Castagno |

Shiny Mirror Glaze cake! (Chocolate & Caramel Entremet Mousse)
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Shiny Mirror Glaze cake! (Chocolate & Caramel Entremet Mousse)

I Tried The Best Croissant in The World
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I Tried The Best Croissant in The World

Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja
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Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja

What It’s Like to Be a Regional Pastry Chef at Nobu | Michele Goldsmith
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What It’s Like to Be a Regional Pastry Chef at Nobu | Michele Goldsmith

How I Reinvented the Opera Cake Like Never Before │ Tutorial: Opera Entremet Cake
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How I Reinvented the Opera Cake Like Never Before │ Tutorial: Opera Entremet Cake

Top Patisseries in Paris
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Top Patisseries in Paris

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes
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90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes

How An Engineer Became New Zealand's Most Loved Burnt Basque Cheesecake Baker
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How An Engineer Became New Zealand's Most Loved Burnt Basque Cheesecake Baker

Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
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Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London

The Best Pastries & Chocolate In Paris | Kirsten Tibballs
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The Best Pastries & Chocolate In Paris | Kirsten Tibballs

How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts
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How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts

100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica
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100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica