МУССОВЫЙ БЕНТО - ТОРТ/НЕ ТРЕБУЕТ ВЫРАВНИВАНИЯ/ВОЗДУШНЫЙ И НЕЖНЫЙ

Hi, friends! Today we'll be making a delicious, airy mousse cake. It's a perfect combination of delicate vanilla-cream mousse, vanilla sponge, and a rich, blackcurrant-flavored mousse 😍 This cake doesn't require leveling and can be stored in the freezer for up to 30 days! ___________________________________ Follow me on other social media. Social media: Telegram https://t.me/obukhova_tatyana Instagram /   / tatyana.obukhova   VKontakte https://vk.com/obukhova_tatyana ___________________________________ Order my cookbook "Biscuit from All Sides" ⤵️ Book on WB https://www.wildberries.ru/catalog/31... Book on Ozon https://ozon.ru/t/te7j9lt ____________________________________ Biscuit: -2 C1 eggs -80g sugar -40g milk -1/2 teaspoon vanilla extract -25g vegetable oil -90g premium wheat flour -4g baking powder Soaking -1 tbsp. l condensed milk -2-3 tbsp hot water Mix the condensed milk and water until smooth. Let cool. CURRANT MOUSSE -80g currant puree (150g berries) -80g sugar -125g Peipus cream cheese https://vk.cc/cTDOVV -6g gelatin -30g water -100g 33% cream (Peipsi Lake) https://vk.cc/cTDOVV VANILLA MOUSSE -160g Peipus cream cheese https://vk.cc/cTDOVV -90g milk -90g powdered sugar -8g gelatin (220 Bloom) -40g water -1/2 tsp vanilla extract -160g 33% cream (Peipsi Lake) https://vk.cc/cTDOVV Cake weight: 800g. Diameter: 14cm, height: 7.5cm. Advertisement for Soyuz Trading Group LLC Taxpayer Identification Number (INN) 6027094920 erid: 2Vtzqw3wfrT