쉽고 빠르고 맛있는 밑반찬 1탄! ‘멸치볶음&어묵(오뎅)볶음’

Ep.26 Easy, Fast, Delicious Side Dish Part 1! "Stir-fried anchovies and fish cake." Everyone, today! Finally, it's the first side dish recipe from Misook! We prepared basic non-spicy side dishes that even children can easily eat! Even if it's side dishes, it's best to make it and eat it right away I recommend you to eat it within 3 days! You can eat it with other side dishes, or if you're lazy, you can eat just warm rice here Make sure to write down the combination that you can make over and over again! - *Shortcut to Misuk Market: https://smartstore.naver.com/misuk_ma... *Contact / [email protected] *Instagram: @uzzatv - *Stir-fried anchovies: Anchovy, green onion, soft pepper, cooking oil 2, perilla oil 2, starch syrup 2, sesame salt 1, sesame 2, garlic 0.5, honey 1, sesame oil 1 Stir-fried fish cake: fish cake, green onion, onion, (green onion), cooking oil 2, perilla oil 2, starch syrup 3, sugar 0.5, flavored soy sauce 2, water 2, sesame oil 0.5,