Turning restaurants into coworking spaces.

Restaurants pay rent 24 hours a day but only generate revenue for a fraction of it. The dead hours (usually 9am to 5pm) are an untapped asset. This video explains how we activated that dead time by converting empty restaurants into coworking spaces during the day, and the major pivots we made when costs and challenges hit. A sharing economy play hiding in plain sight. If this gets good traction I'll go deeper on the mechanics in a follow up. Ready to go deeper? Here's the full resource stack: 1. START HERE: Free Opportunity Validator (18-point checklist): https://tashidorjee.gumroad.com/l/cow... 2. NEXT STEP: Free Feasibility Study Guide (complete revenue methodology): https://tashidorjee.gumroad.com/l/cow... 3. DEEP DIVE: Free Simplified Financial Model (density, revenue, costs): https://tashidorjee.gumroad.com/l/fre... 4. READY FOR YOUR SPECIFIC SITE? Book a free consultation: https://afm-evp-2023.my.canva.site/fl... This channel is produced in partnership with essensys, the leading software & technology provider for flexible workspaces. Discover more at https://essensys.tech/ About me: I'm Tashi, Head of Flex Space for Asia Pacific at JLL (Fortune 200). I partner with commercial real estate investors, landlords, and major tenants to design, build, and operate bespoke flex space businesses. To date: US$34M in builds (450,000 SF globally), US$11M in management fee contracts, US$22M in leasing and property management appointments. LinkedIn:   / tashiddorjee   Subscribe and turn on notifications 🔔