Indian food love♥️Sihi ಸಮಯ😋Tomato Bath🍅Try Recipe🤤Tell me how was it😊 #food #cooking #yummy #england

Ingredients For the masala (roast & grind): 4-5 dried red chilies 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp black peppercorns 4-5 cloves 1-inch cinnamon stick 2-3 green cardamoms 1-2 tbsp grated dry coconut 2-3 green chilies Small piece of ginger A few garlic cloves (optional) Grind everything into a smooth paste with a little water. Other ingredients 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds Few curry leaves 2 slit green chilies 1 large onion, finely chopped 2 cups green peas 3 tomatoes, pureed Salt to taste ¼ tsp turmeric 1 tsp red chili powder (optional) 1 tsp garam masala (optional) 2 cups basmati rice (washed and soaked for 20 minutes) 4 cups water (adjust according to your rice) Fresh coriander leaves 1 tbsp ghee (optional) Method Roast all the masala ingredients lightly until fragrant and grind into a smooth paste. Heat oil in a cooker or deep pan. Add mustard seeds, cumin seeds, curry leaves, and slit green chilies. Add chopped onions and sauté until light golden. Add green peas and cook for 2-3 minutes. Stir in the ground masala paste and cook until the raw smell disappears. Add tomato puree, turmeric, salt, and chili powder. Cook until the oil begins to separate. Add soaked rice and mix gently. Pour in the water and bring to a boil. Cover and cook (2 whistles in a pressure cooker or until the rice is tender in a pan). Rest for 10 minutes, fluff the rice, garnish with coriander and a spoon of ghee. Serve hot with raita, papad, or plain yogurt