A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD⎜VEGAN

This hearty stew is one of Brazilian treasures. It is originally from the state of Minas Gerais and its made from ribs but in this case, I have found a perfect substitute for it: Oyster mushrooms, that due to their extreme heartiness and shredability, makes it the perfect ribs substitute. The ingredients are easy to get and its ready in no time! Per-fection! A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD, VEGAN INGREDIENTS: 400 g (14.1 oz) of oyster mushroom, shredded 500 g (18 oz) of raw frozen cassava, yuca, manioc) 1 medium onion, diced olive oil 3 tablespoons of soy sauce 2 tablespoons of tomato pure 600 ml of veggie broth (or more, if needed) salt to taste black pepper to taste 1 teaspoon of dried parsley 1 teaspoon of garlic powder or 3 cloves of garlic, minced 1 medium red bell pepper, diced fresh parsley CUPS MEASUREMENT: 1 CUP: 250 ml 1/2 CUP: 125 ml 1/3 CUP: 83 ml 1/4 CUP: 62 ml METHOD: Add olive oil to a skillet on medium heat, when hot, add the shredded mushroom and the soy sauce. Stir and let it brown. Add olive oil to a thick pot, on medium heat, when hot add the onions, stir until golden brown. Add the tomato pure, stir for 3 minutes, add the red bell peppers, sauté them for 3 minutes. Add the remainder of the ingredients except the parsley. Turn the heat to medium low and let it cook for approximately 20 minutes. This time will vary according to the cassava you're using. The stew is ready when the cassava is cooked through. We are looking for a soft but firm cassava. If you cook it too long it will disintegrate and your stew will be really thick. You may need to add some more water along the cooking. When the stew is ready, turn off the heat and add fresh parsley for garnishing. 🤗 PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinh.  . Website: https://www.chefjanapinheiro.com 🌱 SOME OTHER AWESOME RECIPES: ❤️ My vegan Italian sausage recipe:    • EASY AND DELICIOUS ITALIAN SAUSAGE VEGAN S...   ❤️ My vegan TVP recipe:    • THE BEST SOY MEAT EVER: HOW TO COOK TVP AN...   ❤️ My vegan white mozzarella cheese:    • RAW MELTABLE STRETCHABLE VEGAN WHITE MOZZA...   ❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCz... ❤️ My panko bread recipe: https://www.youtube.com/watch?v=HvOjF... ❤️ My nutritional yeast substitute recipe:    • THAT SIMPLE 3 INGREDIENTS NUTRITIONAL YEAS...   ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee ♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H ♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3 ♥︎ The gratin dish I love: https://amzn.to/3475cHE ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The skillet I use: https://amzn.to/2pDyJtV ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The pot I use: https://amzn.to/2J2CLCY ♥︎ The baking sheet I use: https://amzn.to/2J3gN2H ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinh.  . https://www.chefjanapinheiro.com ——————————————————————————————————————————————————————————— MUSIC: "BLUEBIRD” E's Jammy Jams - YouTube Music "ON THE KEYS OF STEEL" Dusty Docks - Epidemic Sound "VINTAGE DREAM" Mathilda June" - Epidemic Sound ------------------------------------------------------------------------------------------------------------------------------------------------ A HEARTY 'RIBS' STEW: THE PERFECT SUNDAY COMFORT FOOD, VEGAN recipe by chef Jana Pinheiro