Mini masterclass #11: Les vins doux naturels
Learn in a flash. One of the wine world's best kept secret, the fortified wines of the Languedoc and Roussillon offer many different styles and colours. Some of them are aged for a very long time and develop tertiary aromas of toffee, tobacco, caramel and walnut. The others are aged in a reductive fashion to preserve the freshness and the fruit. Listen to Matthew Stubbs MW explaining the fascinating history and diversity of fortified wines from the south of France.
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