練切(ねりきり)落とし文(おとしぶみ)の作り方【茶道　和菓子生活】

Hello, this is a real Japanese sweets channel at home This time, we will make "Otoshibumi" with "Neri-kiri". May is the beginning of summer and the season of fresh green has come. The dropped sentence is Japanese sweets preferred at this time I'm also talking about the origin Please see until the end 【table of contents】 00:00 Opening 00:25 First dough ◯ Neri-kiri dough 200g ◯ Food coloring (green) a little ◯ Water a little 04:08 Formation of the second leaf 06:02 Third Nakaan ◯ Shiroan 120g 06:49 Fourth completed ◯ Powdered agar a little ◯ Water a little 08:40 Fifth tea 【Introduction】 My name is Machiko Kiyoshi Japanese Tea Ceremony Urasenke Professor I teach tea ceremony and making Japanese sweets Through Japanese sweets The four seasons and culture of Japan We aim to be a channel that you can enjoy [Book] ○ Authentic Japanese sweets that can be made easily https://www.sekaibunka.com/book/exec/... ↑ Sekai Bunka website ○ Twelve months of Japanese sweets in the tea ceremony that you want to make ○ Practical use Tea kaiseki made by yourself https://www.tankosha.co.jp/ec/product... % AD% 90% E3% 80% 80 & category_id = 1 ↑ Tankosha website