Gâteau aux pommes caramélisé d'Antoinette

The recipe ▶️ https://www.julieandrieu.com/recettes... Serves 8 Ingredients 2 apples (I use Boskoop apples) Dough: 140 g flour 100 g brown sugar 12 cl milk 80 g butter ¾ sachet baking powder 40 g almond flour 2 eggs Caramel glaze: 60 g semi-salted butter 60 g light brown sugar _____________________________________________________________________________ Julie's Apron: Apron from an old collection → https://lestabliersdejulie.com Website → https://www.julieandrieu.com/ Instagram → julieandrieu.officiel Facebook → Julie Andrieu Tik Tok → julieandrieu.official