HOW TO MAKE AMAGWINYA | THE MOST POPULAR STREET FOOD IN SOUTH AFRICA
These perfect homemade fat cakes are crispy on the outside, soft and fluffy on the inside and they have a flavor no one can resist! This fat cake (magwinya) recipe is such a treat specially on a cold weather like this. INGEDIENTS ►1& 1/2 cups of warm water ►3 cups of flour ►3 tablespoon of sugar ►2 tsp of yeast ►1/2 a tsp of salt ►2 tablespoons of cooking oil 1 before you mix up and 1 after ►Cooking oil
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