Fondant recipe/how to make fondant without marshmellows/how to color fondant/how to store fondant
Ingredients Water ¼ Cup Unflavoured gelatin 2 tsp Corn syrup ½ Cup Glycerin 1 tbsp Shortening/Butter 2 tbsp Icing Sugar 8 Cups This will make 1200-1300g fondant. Fondant recipe with marshmellows: • Fondant recipe/ how to make fondant from m...
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