Sourdough Brioche Bread Recipe made with Sourdough Starter! So soft and light!

This sourdough brioche bread recipe is made with just 7 simple ingredients! It takes some time to knead it and ferment it, but it is SO SO worth it! This a great way to use up your extra sourdough starter. Read the blog post: https://www.butteredsideupblog.com/so... HOW TO MAKE A SOURDOUGH STARTER:    • How to Make a Sourdough Starter From Scrat...   Stay connected: Instagram:   / butteredsideupblog   Twitter:   / ericaleaphotos   Facebook:   / butteredsideupblog   Pinterest:   / ericalea   INGREDIENTS: For the Dough: 1/3 cup whole milk (83 grams) 2 cups active, unfed sourdough starter (480 grams) 6 whole eggs (307 grams) 4 cups organic all-purpose flour (565 grams) 2 tbsp organic cane sugar (20 grams) 1 tbsp unrefined sea salt (11 grams) 1 cup unsalted butter, softened but still a little firm For the Egg Wash: 1 whole egg 1 tbsp water The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!