BISCOITO DE BANANA E AVEIA | SEM AÇUCAR

Banana oatmeal cookies are a practical, healthy, and delicious recipe, ideal for those looking for a sugar-free snack or breakfast option. If you liked the video, please like it and leave a like! If you have any questions, leave them in the comments section below and I'll get back to you! And leave your recipe and video suggestions in the comments! To see the written recipe with all the details and information on yield, consumption, storage, and expiration, click the link below: https://janacabral.com/biscoito-de-ba... Follow us:   / janacabralcakedesigner   Get notified of new videos directly on WhatsApp, join the channel now: https://whatsapp.com/channel/0029VaFT... Utensils I used in this recipe: – Digital scale - https://janacabral.com/Balançadigital – Egg beater – Whisk - https://janacabral.com/utensilios – Portable cordless mixer - https://janacabral.com/Batedeiraportatil – Other utensils - https://www.amazon.com.br/shop/janaca... Learn the techniques to make delicious cakes from scratch with contemporary and modern decorations from your home kitchen! - https://janacabral.com/aulagratuita/ To ensure the recipes are the same as mine, it's important to use a scale. If you can't use the recipe, there are measuring cups and spoons, but a scale is always the best option. The standard cup I use for all the recipes on the channel is 240 ml. Ingredients 100 g Ripe bananas (approximately 1 medium banana) 40 g Honey (approximately 2 tablespoons) 50 g Egg (approximately 1 medium egg) 10 g Melted unsalted butter 200 g Oat flour (approximately 2 cups) 5 g Baking powder (approximately 1 teaspoon) Cinnamon to taste (optional) If you make this recipe, tag me on Instagram and follow me there:   / janacabralcakedesigner   Pinterest:   / janacabralcakedesigner   TikTok:   / janacabralcakedesigner   Thanks for visiting! Kisses and see you in the next video, Jana Cabral Contact for advertising and partnerships: [email protected] Direction and Production: Amauri Jr and Jana Cabral.