Σπανακόπιτες χορτόπιτες νηστίσιμες μπουρέκια ΑΑΑ από την Ελίζα #MEchatzimike

The ingredients for the excellent spinach pies - herb pies - bourekia are: A) For the dough a) 450g hard village-style flour, the kneaded one, b) 150g Farina "00" or self-raising flour (Farina "00" - Plain Flour, in Cyprus, is strong, white flour, without yeast. It is used in cakes.), c) 1 teaspoon Baking Powder, d) half a teaspoon of salt, e) 310ml orange juice (60ml Orange squash + 250ml lukewarm water), g) 125 ml olive oil, B) For the filling a) 200g spinach, b) 2 whole fresh onions, c) a few leaves of fresh mint, d) 1 medium onion, e) 100 g coarse bulgur, g) 120 - 140 g black olives without seeds, h) 60ml olive oil, i) pepper and salt as you like. Notes: 1) Orange juice is like making homemade lemonade with sugar, pouring some into our glass, adding water, and drinking it. You can replace it with fresh orange juice. #MEchatzimike