Ruladă bicoloră cu foi de napolitane | Raluca Gheorghe

Bicolor roulade with wafer sheets | Raluca Gheorghe    • Ruladă bicoloră cu foi de napolitane | Ral...   Ingredients for two roulades Two brown creams: 2 x 250g sugar 2 x 250ml water 2 x 300g biscuits White cream 250g sugar 75 ml water 250g butter 200g coconut 250g powdered milk Two wafer sheets approx. 30x40 cm About me: I am 30 years old. I have been living in Germany since 2011. I am married and have 4 children, 3 on earth and one in heaven. I am not a professional chef, but I cook with love for family and friends and I am happy to share my most appreciated recipes with you. I hope you like it and come back to this channel.