The Science of Pie: The Bake Off - Science and Food (2013)
UCLA students from the Science and Food undergraduate course prepare apple pies for their final projects. Final projects were judged by a panel of esteemed local chefs, scientists, and food critics including Christina Tosi, Zoe Nathan, Jonathan Gold, and UCLA Professors Andrea Kasko, and Sally Krasne. Professor Amy Rowat explains the rules and scientific challenges. May 19, 2013 at UCLA Stay connected with Science and Food www.scienceandfood.org Blog: https://scienceandfooducla.wordpress.... Twitter: / scienceandfood Facebook: / scienceandfood
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