Bok choy with Asian sauce and rice. Stir-fried bok choy with rice or mie noodles.

Ingredients list for the bok choy recipe with Asian sauce The quantities are for 2–3 people. 300 g Bok choy 1 Red pointed pepper 1 Onion 2 Garlic cloves For the Asian sauce, you will need: 1 tbsp Soy sauce 1 tbsp Oyster sauce 1 tbsp Toasted sesame oil 3 tbsp Water Please note that I used a serving spoon— it is slightly larger than a standard tablespoon. After preparing this bok choy recipe many times, I have "perfected" it to my own taste, and today I am sharing this method with you. I hope you enjoy it as much as I do. If you wish to make a vegan version, simply substitute the oyster sauce with teriyaki sauce or another vegan Asian sauce of your choice. Have fun preparing and enjoying the dish!