【Air Fryer】Crunchy！Yummy Sesame Balls 不用油炸！少油脆皮綠豆沙麻球

These are most delicious sesame balls I have ever had. Crunchy skin! Yummy mung bean paste filling. You don't need deep fry. Ingredients: Dough： 100g Glutinous rice flour 30g Steamed potatoes 70ml Warm water 30g Sugar 10g Vegetable oil Mung bean paste recipe(not only for this time use ) Peeled mung bean 400g Caster sugar 230g Corn starch 50g Condensed milk 130g Vegetable oil 125g Some sesame seeds *The cooking temperature and time should be adjusted according to the brand's air fryer. Start with a lower temperature (330°F) cook10mins, and then add two minutes each time if required to see the result. ---------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos ---------------------------------------------------------------------------------------------------------------------------- 原料： 面团： 100g 糯米粉 30克蒸熟的土豆 70毫升温水 30克糖 10克植物油 绿豆沙食谱（不限这次使用） #airfryer#麻球 去皮绿豆 400g 细砂糖 230g 玉米淀粉 50g 炼乳 130g 植物油 125g 一些芝麻 烘烤溫度和時間應根據不同品牌的氣炸鍋做調整，先開始用低一點的溫度（３３０℉）烤10分鐘，然後需要增加時間的話，每次加兩分鐘爲宜 ---------------------------------------------------------------------------------------------------------------- 🧡谢谢您的观看！ 如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道 --------------------------------------------------------------------------------------------------------------- #麻球#sesameballs#airfryer