Ultimate Fakeaway Recipes - Make Your Favourite Takeaway Dishes at Home!

Discover how to recreate your favourite takeaway classics at home with mouthwatering fakeaway recipes from top chefs and special guests! Join Ainsley Harriott as he celebrates the dishes we all love, showing you step-by-step how to make incredible fakeaway meals right in your own kitchen. In this episode, Ainsley kicks things off with a Caribbean-inspired jerk pork belly served with coconut and mango slaw and homemade claphand roti - perfect for bringing a burst of sunshine to your dinner table. You'll also learn how to make a vibrant cauliflower, butternut squash, and spinach dansak, ideal for anyone craving a comforting Indian-inspired meal. Special guest Anita Rani drops by to share her traditional Punjabi bengan bharta - a smoky aubergine curry that’s packed with flavour and history. Chef Jeremy Pang reveals the secrets behind the ultimate Chinese takeaway classic: crispy chilli beef, complete with expert tips for perfect results. And Italian maestro Aldo Zilli fires up his pizza oven to make a VIPizza Romano, loaded with gorgonzola, truffle paste, and caramelized onions for a gourmet twist on a thin-crust favourite. To finish, Ainsley shows you how to whip up irresistible chocolate chip and coconut cookie ice cream sandwiches - the perfect sweet treat after your savoury feast. Whether you love Indian, Chinese, Caribbean, or Italian food, this episode is full of inspiring recipes, kitchen tips, and laughter that will make you want to get cooking tonight. #Cooking #FakeawayRecipes #AinsleyHarriott #JerkPork #CrispyChilliBeef #HomemadePizza #IndianFood #EasyDesserts