많은 분들이 궁금해하셨던 한남동 언페이지의 아이스 핸드드립 레시피 공개합니다.

Hello! The weather has gotten really hot lately, so I’ve prepared an iced hand-drip recipe to welcome the summer. 🧊 This is a recipe actually used at the Unpage store in Hannam-dong! It’s a recipe that customers have tried at the store and asked about so much..! Actually... haha, since I developed this recipe myself, I think I can explain it with even more confidence. 😖🫣😳 Haha, please try this recipe and leave a review in the comments letting me know what you think. 🙈 [Ice Recipe Guide] Coffee Bean Amount: 15.5-15.7g (Extraction Ratio 1:10) Total Water Amount: 150g (100g ice for server) Grind Size: 900-1000 microns (Varies by coffee and environment) [Pour Routine] Bloom: Pour 30g 1st Pour: +40g (Total 70g) 2nd Pour: +40g (Total 110g) 3rd Pour: +40g (Total 150g) Extraction End: Approximately 2 minutes (Do not exceed 2 minutes 30 seconds)