Keto Caramel Millionaire shortbread | low carb recipe

Keto Caramel Millionaire shortbread | low carb recipe Approximately 60 net carbs for the whole batch (about 3.5 carbs per piece if cut into 16 squares) you will need base: 110g (1/2 cup) soft butter 45g (1/4 cup) Erythritol ( or other sweetener) : https://amzn.to/3c5lrdN 150g (2 cups) almond flour ( ground almonds) 30g Coconut flour caramel: 720ml (3 cups) double cream ( heavy cream) 155g ( 3/4 cups) Erythritol :https://amzn.to/3c5lrdN 15g ( 1 Tbsp) Cold butter 5 Tbsp Double cream ( heavy cream) 1 tsp Vanilla extract Topping: 170g sugar free chocolate: https://amzn.to/35LQvOj lined tin 15 x 10 x 2 tin oven 300f/ 150c/ 130c fan/ gas mark 2 Keep for in air tight container in the fridge for a up to a week. i let mine come to room temp before eating recipe credit or adapted from :www.lowcarbdietworld.com Sugar free chocolate : https://amzn.to/35LQvOj Erythritol: https://amzn.to/3c5lrdN Have fun and enjoy and tag me in your creations https://www.bakingwithbob.co.uk   / bakingwithbob     / baking.with.bob     / bakingwithbob     / bakingwithbob