Cztery sery litewskie - Litewskie Rarytasy STARY KLEPARZ

In the previous episode, we featured "Kindziuk," various types of bacon. Listen to the co-owner of the "Litewskie Rarytasy" delicatessen about the history of bacon and how it's prepared, cooked, smoked, dried, chopped, seasoned, dried, and also cut, now in the shop in Stary Kleparz. Stary Kleparz is full of unique flavors, and today, Żarłok is tasting Lithuania! Lithuanian sausage - Kindziuk! Today, we also have boyar bacon from the boyars - the Lithuanian nobility. A kind of Lithuanian salami! Various types of bacon for frying and eating raw. There's bacon - fat - for spreading on bread like butter. There's bacon, sliced ​​millimeter-wide, perfect for wine and bread, like Parma ham. There's also bacon cured in spices. All of them are great on pizza, like Hungarian bacon from Mangalitsa. Glutton invites you to another journey to delicious Lithuania! Today we'll be sampling various cheeses from Lithuania. There will even be sweet cheeses. There will also be Lithuanian bread, which pairs perfectly with cheese. 🔴 MORE EPISODES FROM LITHUANIA: 👉 KINDZIUK SAUSAGE    • Fermentująca kiełbasa litewska KINDZIUK - ...   👉 LITHUANIAN BREAD:    • Ser dojrzewający i chleb na tataraku - Lit...   👉 BASTURMA SAUSAGE:    • Litewskie rarytasy: sękacz, basturma i ser...   👉 LARGE BARLEY AND FAT:    • Słonina i sadło - cztery rodzaje Litewskie...   🟢 RADIO ŻARŁOK: https://open.spotify.com/show/5SU4WuH... 🏠 ADDRESS: Lithuanian delicacies shop no. 37, Rynek Kleparski, 31-150 Kraków Bracia Haydukiewicz   / litewskierarytasy   🔺Support ŻTv and get bonus videos and stickers featuring the cat: https://patronite.pl/zarlokTV 🕶MEDIA:   / zarloktv   żTVitter   / zarloktv   Żarłook:   / zarloktv   MUSIC: YT Library