How To Cook Red-fish/Norway Haddock.
Red fish fillets (Norwegian haddock) with creamed leeks,this is a simple dish using 2 main ingredients,red fish and leeks,it takes 15 minutes to cook from scratch and tastes amazing,so simple to cook,also good with cod,it really is a tasty dish, pan fried crispy fish fillets with the creamed leeks and mustard.IT is so simple give it a try.many thanks..
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