Toples Lebaran Masih Ada Yang Kosong? Bikin Ini Aja Kue Kuping Gajah Renyah Tanpa Telur

Eggless Elephant Ear Cake source of recipe IG @wawawiati recook modif: vinastar channel 300 grams of all-purpose flour + 15 grams of tapioca flour / cornstarch 60 grams of sugar (4 tablespoons) 40 grams of sweetened condensed milk 50 grams of salted butter / salted butter (4 tablespoons measure) 14 grams of cocoa powder (2 tablespoons) 1/2 - 1 teaspoon salt (according to taste) 1/2 - 1 teaspoon vanilla powder 90-100 grams of water (pour a little at a time so the dough is not too mushy) enough oil for frying please activate the subtitles on this video in their respective languages TIPS Keep the dough temperature cold and hard when cutting, while waiting for another dough to be cut, store the dough in the freezer first cut with a sharp and thin knife (I use a cutter) When mixing cocoa powder and flour mixture it is a bit difficult to combine, so you should first dissolve the cocoa powder with a little water until it becomes a thick paste, use dark cocoa powder for a darker color or can be replaced with chocolate paste "