What Was Life Like For Medieval Monastic Farmers? | Tudor Monastery Farm
The team focuses on preparing the staple foods of everyday Tudor life: bread and ale. A hard-working Tudor farmer could consume a two-pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and Tom are well aware of the importance of praying for a successful harvest. Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer. Subscribe now so you don't miss out! This channel is part of the Little Dot Studios Network. To get in touch please email [email protected]. It's like Netflix for history... Sign up to History Hit to start watching now https://bit.ly/45CPh5u
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