Ultimate Breakfast Buns

Hello everybody hope everyone’s well and having a fantastic day today. I’ve cooked the haggis again using it up but this time I put it in the air fryer and wow what a difference the taste was completely different rather than you know me burning it in a pan, so yeah, it was actually a better tasting Haggis today than yesterday a bit more nutty a bit smoother full of flavour it was actually delicious. I would definitely have it again if ever I’m up in Scotland or Edinburgh or the north. I’ve also cooked some posh sausages today that I’ve got from M&S food and they were really delicious as well. Cook some bacon cook some black pudding that came with haggis to use up also had some Japanese style milk buns, everything was cooked in Kerry gold. apart from the haggis which was cooked in the air fryer for seven minutes at 180 also had a couple of eggs with chilli flakes and salt and pepper. The buns were toasted in the oils in the pan. Hope you enjoy the video if your new here thank you for subscribing and watching the videos I really appreciate it