Gelato alla crema di Limone

In this video, I show you how to make lemon cream ice cream with a simple recipe that's easy for everyone. Perfectly balanced, it makes an excellent ice cream. Recipe: 285g Whole milk 285g Fresh liquid cream 200g Warm lemon juice 185g Sugar 2 egg whites Water and lemon peel reinforcement Use warm with the juice to dissolve the sugar. For anyone who asks me where they can find hard-to-find professional ingredients for desserts and ice cream, my books, and the equipment needed to make professional desserts at home, I've prepared some showcases with products I've handpicked and selected. Here's the link that will take you directly to the products: https://amzn.to/4gOV4IB Gelato Artigianale il mestiere del Gelatiere (Artisan Gelato, the Craft of the Gelato Maker) is a handbook where you'll find professional gelato recipes, including simplified recipes (but always perfectly balanced). You'll learn how to perfectly balance new recipes from scratch and customize existing ones. Inside, you'll find a QR code to download a very useful and free gelato balancing app. Here's the link: https://tinyurl.com/326xnypb