대발생한 민달팽이, 전부 잡아 먹어봤습니다 (※느끼함 주의)

This time, we caught the local slugs, which are infested in the area, and cooked them in the traditional French dish "escargot" style. We fasted them for three days to remove parasites and impurities, then thoroughly cleaned them, and blanched them in boiling water to remove mucus and other harmful elements. We flavored them with white wine and herbs (parsley and rosemary) to remove any earthy odor, and briefly sautéed them in a butter-herb sauce made with unsalted butter, olive oil, garlic, and onions. This recipe eliminates whipping cream, preserving the rich flavor of the butter and herbs. We served them with crispy, toasted garlic baguettes, dipped in the sauce, they were rich but had a wonderfully deep flavor. But I hate greasy food, lol 🥘 Snail Butter Herb Recipe Wash the snails thoroughly after fasting for 3 days. Blanch in boiling water for 5 minutes to remove mucus. Boil in white wine and herb water for 10 minutes to infuse flavor. Sauté unsalted butter, olive oil, minced garlic, onion, and parsley. Add the snails and cook over low heat for 2-3 minutes. Serve with garlic baguette. 💡 TIP Snails must be fasted and fully cooked to ensure their safety. You can enjoy the rich flavor of butter and herbs alone, even without whipping cream. Be careful not to cook them too long, as they will become tough. ---------------ㅇ--------ㅇ----------ㅇ--------ㅇ--------- Lee Chung-geun Channel Membership You can watch unreleased videos, deleted videos, and old videos! Plus, you'll have the chance to film a mukbang together! We also have a membership group chat, so please join and check out the membership community.    / @이충근   Thank you. Chung-geun! Protein! ---------------ㅇ--------ㅇ----------ㅇ--------ㅇ--------- #Snail #OutbreakSnail #Escargot #UniqueMukbang #WildCooking #ButterHerb #SnailCooking #InsectMukbang #UniqueMukbang #InsectMukbang #BewareOfGreasy #HighProteinDish #GarlicBaguette #WhiteWineDish