UMA VIDA SIMPLES NA VILA FAZENDO MERENDA PARA FAMÍLIA...

Carrot Cake Recipe: Two cups chopped carrots, one cup (leaving a finger's width from the top) of oil, one cup of sugar, three eggs, two cups of wheat flour, one tablespoon of baking powder. For the glaze: one can of condensed milk, one can of heavy cream, one tablespoon of margarine, and three tablespoons of chocolate powder (optional). Here's your recipe, organized and well-explained for you to use or even put in your video description 👇 🥕 Fluffy Carrot Cake with Creamy Glaze 🍰 Cake Batter Ingredients: 2 cups chopped carrots 1 cup of oil (leaving a finger's width from the top) 1 cup of sugar 3 eggs 2 cups of wheat flour 1 tablespoon of baking powder Preparation: In a blender, place the carrots, eggs, oil, and sugar. Blend well until smooth. Pour the mixture into a bowl and gradually add the wheat flour, stirring well. Finally, add the baking powder and mix gently. Place in a greased and floured baking pan. Bake in a preheated oven at 180°C (350°F) for approximately 35 to 40 minutes. 🍫 Creamy Sauce Ingredients: 1 can of sweetened condensed milk 1 can of heavy cream 1 tablespoon of margarine 3 tablespoons of chocolate powder Sprinkles (optional) Preparation: In a saucepan, combine the sweetened condensed milk, heavy cream, margarine, and chocolate powder. Cook over medium heat, stirring constantly, until slightly thickened. Pour the hot sauce over the cake. Finish with sprinkles, if desired. 💡 Tip: This cake is super fluffy and moist — perfect for an afternoon coffee ☕