Brazilian Flavour: Luciana Berry's Secret Moqueca Recipe | Scenic Luxury Cruises

Join Top Chef Brazil 2020 winner, Luciana Berry, as she brings the vibrant flavours of Bahia to the high seas! In this exclusive episode filmed aboard the ultra-luxury Scenic Eclipse, Chef Berry demonstrates how to prepare an authentic and rich Brazilian Moqueca. Originating from her hometown of Salvador, Bahia, Moqueca is a comforting seafood stew typically made with fish, prawns, coconut milk, dendê oil (red palm oil), and fresh vegetables like tomatoes, peppers, and cilantro. Learn her insider techniques and culinary secrets as she transforms humble, fresh ingredients into a high-gastronomy dish with a stunning ocean backdrop. This video is part of Scenic's "Tastes of Discovery" series, celebrating the Rhythms of the Brazilian Coastline. What you'll learn: How to prepare a flavourful and aromatic Moqueca stew base Tips for seasoning and cooking fresh fish and prawns to perfection The cultural significance of key Brazilian ingredients like dendê oil and farofa Professional cooking techniques from a world-renowned chef Serve this delicious stew with white rice and fresh lime wedges for a true taste of Brazil! Discover more about the culinary journey with Chef Luciana Berry on the Scenic website. #clandestinochannel #lucianaberry @CLANDESTINOCHANNEL #modoaviao #viajem #travel #discovery #dicas #turismo #roteirodeviajem #tips