Stocking the Pantry: Sweet Cherry Rhubarb Jam
Learn more about Hal and CFPA at http://preservefoods.blogspot.com/ Look for the "Recipes" and "Posts of Interest" tabs! To get the most up-to-date information and videos, follow us on Facebook: / cfpapiercecounty Executive Director of the Center for Food Preservation Arts, Hal Meng, demonstrates step-by-step preparation and preservation of sweet cherry-rhubarb jam, made from fresh local ingredients. #DIY "Canning with Hal" is a collaborative project of The Center For Food Preservation Arts, and the Pt. Defiance-Ruston Senior Center (Tacoma, WA)
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