WILD TROUT | Fly Fishing, Camping & Cooking in Washington's Gifford Pinchot National Forest

Jen and I set out in early July to do some fly fishing, camping and cooking in an area of the Gifford Pinchot National Forest that neither of us had been to before. We explored around a small creek valley and fished for WILD TROUT for a few days and generally had the place to ourselves which was an absolute treat. It was a good chance for both of us to get away for a bit and BREATH or drink in the beauty of the place while recharging our own personal batteries. Some of the highlights from the trip beyond the place itself were, the amazing sausages cooked on the fire from Portland Oregon's, Scratch Meats. Be sure to check them out here: www.scratchmeats.com We devoured some smoked salmon caviar and smoked sockeye from Wildfish Cannery out of Klawock, Alaska. We felt like royalty and didn't feel guilty about it for one second. Be sure to check them out here: www.wildfishcannery.com The special spotlight beer for the episode was "Empty Bowl" farmhouse ale. This is a collaboration beer between Tacoma, Washington's E9 Brewing Co. and Seattle, Washington's Bizarre Brewing. This is one of the best beers I've had in recent memory. I enjoyed it so much that I bought a bunch more when we got home from the trip. Be sure to check them out here: www.e9brewingco.com And here: www.bizarrebrewing.com PLEASE be sure to check out my website for some sticker options plus much more! https://www.prolificnorthwest.com PROLIFIC NORTHWEST MERCH sold here: https://www.bonfire.com/store/prolifi... Please LIKE, SUBSCRIBE, TURN ON NOTIFICATIONS and LEAVE A COMMENT below (be nice).Thanks for watching!!