A Day in the Life of a Mom of 8 | Homemaking, Baking & Summer Days

Welcome to a summer day in the life of a mom of 8! 🌿 Today I’m sharing a cozy day at home in our 120-year-old Victorian house. Come along as I bake fresh bread, make gluten-free muffins, spend time with the kids, and work through the everyday rhythms of homemaking and motherhood. Life isn’t perfect, but I’ve found so much joy in creating a warm and welcoming home for my family. Whether you’re here for homemaking inspiration, large family life, baking, or simply a cozy vlog, I’m so glad you’re here. In this video: ✨ Fresh bread baking ✨ Gluten-free muffins ✨ Homemaking routines ✨ Family life as a mom of 8 ✨ Victorian home living ✨ Summer days at home Thank you for joining me and supporting Country Castle Living. I hope this video leaves you feeling encouraged and inspired to find beauty in the everyday moments. 💕 Sarah 🤍Todays Sponsor is Collagen Co https://us.thecollagen.co Coupons code: SROBERTS10 #TheCollagenCo #ExperienceTheGlow 🤍Cold ferment Sourdough Bread Recipe *yields one loaf Ingredients 1/2 cup (113 grams) active sourdough start 1 1/3 cup (315 grams) Water 1 1/2 tsp (9 grams) Salt 3 cups (360 grams) Flour *Method Mix water, start, and salt in large bowl, then add flour, mix together, cover bowl. Do your stretch and folds throughout the day until your dough passes the window pane test. Slap your dough down spread out and fold like envelope, then form into a ball, place it into your floured banneton basket, cover and let rise. Then place dough in your fridge overnight, it needs to cold proof for 12-18 hrs. *next day, place your Dutch oven into your oven at 450 while oven preheats. Once your Dutch oven is hot and smoking, take out your cold bread loaf, score it, place on parchment paper, lower into your hot pan, add a couple ice cubes, place lid on, and bake for 20 min. After your 20 min, take off lid, lower your oven temperature to 375 and bake for 30 more minutes or until your instant read thermometer reads 200 degrees. Slice and enjoy! 🤍Gluten free banana protein muffins Ingredients 2-3 mashed bananas 1 egg 1/4 cup maple syrup 1/4 cup avocado oil 1tsp apple cider vinegar 1/2 tsp salt 1/2 cup almond flour 1/2 cup gluten free flour 1/2 cup chocolate protein (or protein of choice) 1/2 tsp baking powder *mini chocolate chips Method Add wet ingredients then mix in dry ingredients, grease a muffin pan or add muffin liners, add your batter. Bake at 350 degrees for about 20 minutes or until toothpick inserted comes out clean. Enjoy! ✨My dress Twisted Backless Split Flowy Maxi Resort Dress with Pockets http://halara.link/s/141Y4ZtrE0 Color：Darl Gray Floral Yarn Size：XS 🤍Antique Candle Co. https://antiquecandleco.com Use code COUNTRYCASTLE20 for 20% off 🤍My robe and nightgown https://liketk.it/6a3Dv 🔗 SHOP & FAVORITES Sleep & Glow pillow Use code: CountryCastle for 10% off your purchase👇🏼 https://www.sleepandglow.com/?a_aid=6... SHOP My MAKEUP https://liketk.it/659ds 🖤 Shop My Outfits (LTK) https://liketk.it/614Ov 🖤 My Amazon Storefront https://www.amazon.com/shop ⸻ 🖤 BRANDS I LOVE 🖤 Cold Water Ranch (Grass-Fed Beef) https://coldwaterut.com Use code COUNTRYCASTLE for 10% off 🖤 NutriMill https://nutrimill.com/COUNTRYCASTLE Use code COUNTRYCASTLE 🖤 Nello Calm Drink https://collabs.shop/euapkp 🖤 Frownies Wrinkle Patches Get $10 off your first order: https://frownies.com 🖤 Just Ingredients https://just.crrnt.app/XBXADJ_7 🖤 ARMRA (Digestion & Nutrition) https://armra.com/SARAHROBERTS ⸻ ✨ EXTRAS 🖤 My At-Home Fitness Routine https://yourfitnessapplink.com ⸻ 🤍 ABOUT OUR HOME We’re a family of 10 living in a 120-year-old Victorian home, sharing slow living, homemaking rhythms, from-scratch meals, and everyday life with a large family. ⸻ 💬 LET’S CONNECT For business inquiries & partnerships: 📩 mailto: [email protected] #MomOf8 #DayInTheLife #Homemaking #LargeFamily #VictorianHome #CountryCastleLiving #SlowLiving #Motherhood #BreadMaking #SimpleLiving #FamilyLife #SummerDays #StayAtHomeMom #CozyHome #IntentionalLiving