How to Make Authentic Caribbean Green Seasoning | Easy Recipe & Storage Tips

02:48 – Welcome & intro to Caribbean green seasoning 03:09 – Ingredients overview (garlic, cilantro, thyme, chives, celery, onion, lime, seasoning peppers, shadow benny) 04:22 – Why green seasoning is essential in Caribbean cooking 04:52 – Chopping and prepping ingredients 10:53 – Adding thyme (removing it from stem) 12:12 - Adding Shadow beni (culantro) (limit amount) 12:51 – Lemon juice & oil for freshness and blending 16:52 – Blending tips (keeping texture vs. smooth) 17:30 – Optional add-ins: turmeric, mustard, oregano 18:02 - Salt; Reason for not adding any 19:24– Using green seasoning as a marinade (with chicken) 21:58 – Storage tips: jars, fridge, freezer, ice cube trays 23:26 – Final thoughts & thank you for watching