Como preparar unas ricas CHULETAS "KAN KAN" o Can Can

KAN KAN (or Can Can) chops are a typical Puerto Rican recipe, notable for being a cut between the rib and the pork belly. They contain parts of the loin, rib, and pork belly, so when fried and cooked, they result in an exquisite combination of flavor and consistency. If you enjoyed this video or would like more details or information about what you saw here, leave me a message in the comments box. To see more of my videos, subscribe to my channel. Don't forget to LIKE and SHARE so you can share this video and my channel with your friends on different social networks! For collaborations, sponsorships, and surprises, you can contact me at this email: [email protected] .:. I'd be happy to support your brand or publish your contribution .:. Website: https://tinyurl.com/2p8nhvhc Facebook:   / misrecetasdeliciosas   Instagram: #chefzulma TikTok: chef_zulma Visit my Amazon store: https://amzn.to/3vGFoAH