일식의 군림자가 말아주는 '10분 컷' 렌고쿠 규동 레시피

[Jang Ho-jun's Super Easy Gyudon Recipe] ✅ Ingredients 150g bulgogi beef, rice, 1 egg, onion, green onion, cooking oil (based on a shot glass) 2.5 cups Koiguchi soy sauce, 1 cup sugar, 4 cups sake, 4 cups mirin, 4 cups water, 1/2 teaspoon ginger ✅ (Rengoku's Favorite) Gyudon Recipe ① In a pot, combine Koiguchi soy sauce, sugar, sake, mirin, and water in a 2.5:1:4:4 ratio. ② Add 1/2 teaspoon ginger to remove the meaty odor. Simmer over high heat. ③ Turn off the heat when the alcohol smell has dissipated and only a sweet smell remains. ④ Chop the onion and green onion into bite-sized pieces. ⑤ Heat cooking oil in a frying pan and sauté the onion over high heat, then add the green onion. Tip. You can add the sauce, vegetables, and beef all at once and boil them! Stir-frying the onions and green onions together is also fine! ⑥ When the vegetables begin to color, add the thinly sliced ​​bulgogi beef and stir-fry. ⑦ When the meat is slightly cooked, add the sauce. ⑧ Simmer until the meat is cooked through, then spread it over rice. ⑨ Place an egg yolk in the center and eat, shouting "Umai!" Tip. How to enjoy "Onsen Tamago" at home Place one egg in 500ml of water, bring to a boil, and let it sit for 10-12 minutes. Cool in cold water, crack the shell, and you're done! #JangHoJun #ChefWantToBe #HotChef #HotChefJangHoJun #ChefJangHoJun #JapaneseFood #CEO #Recipe #Gyudon #DemonSlayer #JapaneseAnimation