Cream of Corn Soup - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making CREAM of CORN SOUP, See recipe below! Ingredients: 3 or 4 cups frozen or fresh corn 1/2 cup crispy bacon bits 4 Cups veggie broth or hot water 1/2 tsp Black or white pepper  1 Tsp Sea salt 2 cloves of fresh garlic, chopped 1 Cup evaporated milk, or milk of choice  2 Medium onion chopped 4 Medium Chopped Potatoes  2 Medium Carrots, chopped 2 small parsnips, chopped  1/2 small turnip, chopped 1 Tbsp olive oil 2 or 3 Sticks Celery, chopped  2 Tbsp Butter Pinch green onions for grinch 3 tbsp Flour Method: 1. Sauté chopped onions in butter and oil until tender and transparent but not golden brown, add flour cook for a minute then add one cup evaporated milk and one cup veggie broth stir until thicken. Keep on simmer until ready to use. 2. In a large boiler with lid, turn burner on a medium heat add three cups of veggie broth or hot water, let start to boil. 3. Peel and chop potatoes, carrots, parsnip, turnip and celery put in a bowl of cold water until ready to use, when broth is boiled and ready, drain water off veggies and add to boiler with sea salt, pepper and garlic boil 5 minutes. After add frozen or fresh corn, cook for 5 to 10 minutes, then add your sautéed onions and mixture then boil for 5 minutes. 6. When soup starts to boil again, add 1 tbsp butter then crispy bacon bits, stir in and simmer until ready to serve. Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning. Top with parsley or green onion, or toppings of choice. Serve with fresh bread, rolls or potato biscuits. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!