Honey Vanilla Ice Cream
How to make honey vanilla ice cream. This ice cream has been a big hit, plus it is fairly healthy. It should yield about a quart. Tips: 1. Be patient. Making ice cream requires much patience and attention to detail. The process is easier than you think if you are patient! 2. When tempering egg yolks, make sure to not cook the eggs. One ladle full at a time and whisk immediately. 3. When it is time to cool down mixture, stick mixture in the refrigerator with plastic wrap and make sure the mixture gets as cold as possible before you start churning. 4. When ice cream is done churning, pour into a container specifically made for ice cream and immediately stick in freezer until ready to serve.
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