Red Spinach Curry | Tambdi Bhaji | Red Amaranth Recipe | Best in Ayurveda - Red Amaranth Curry

Red Spinach Curry | Tambdi Bhaji | Red Amaranth Recipe | Best in Ayurveda (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice . Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with Moong Dal or toor dal along with garlic, curry leaves, and coconut milk tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Tambdi Bhaji and also Red Spinach .. This is a simplest way or more traditional way to make Tambdi bhaji/ Red Amaranth Curry . This is my one favorite recipe, you should try this recipe and share your thoughts in comments! 1 cup Moong dal /Arhar dal (Split Toor Dal) Red Amaranth Leaves , chopped 1 tsp cumin- Mustard seeds 3/4 clove Chopped Garlic Dried Red Chili 4 cloves Garlic curry leaves , fresh coriander 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1/4 cup coconut milk Please subscribe! ❤️ plus join us on Facebook :   / foreigntadka   Instagram :   / foreigntadka   Tumblr : https://www.tumblr.com/dashboard/blog... #redamarnath #redspinach #tambdibhaji #ayurvedaspecial foreign tadka red amaranth recipe, foreign tadka,red amaranth recipe,red spinach,indian style,red amaranth,red spinach recipe,tambdi bhaji goan recipe,ayurveda recipe,how to cook red spinach,red spinach curry,red amaranth leaves recipes indian,red amaranth sabzi,red amaranth leaves,red spinach fry,how to cook red spinach curry,tambdi curry,curry,indian curry,amaranth recipes indian,mathachi bhaji,red amaranth curry,red amaranth leaves recipes,red amaranth plant,red amaranth dal recipe