豆皮居然用炸的！重油版！焦~香~脆~阿斌三鮮豆皮/武漢

Subscribe to the channel: http://bit.ly/2xoFHDj FB:   / lattfood   Please write to:[email protected] This is a channel left by cancer patients for their families, please do n’t steal the video! --------------------------------------------------------------------------------------------------------★ Sanxian Doupi is one of the main foods of Wuhan people in Hubei early, and it is also one of the local traditional snacks with special characteristics. Sanxian Bean Skin is a combination of glutinous rice and bean skin. It is named after the filling with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). At first, it was specially prepared by Wuhan people for New Year's Day, but later it became commonplace. The color is golden and translucent, bright and eye-catching, the skin is soft and refreshing, and the taste is delicious. It contains shrimp, mushroom and meat. Famous for its unique flavor. Sanxian Doupi's production process requires "thin skin, clear pulp, and good fire work", so that the fried bean skin is crispy on the outside, soft on the inside, and not greasy on the oil. The most delicious thing in Wuhan is Sanxian Doupi. I remember that the first time I ate San Xiandou was made in Xiaogan, a Hubei province in Shanghai. Many Wuhan friends commented below suggesting that I go to Wuhan Authentic taste. Different from other places, Abin makes a lot of oil, almost by frying! Therefore, his tofu skin is relatively crispy, and the glutinous rice part also has the texture of the wok stew, which is very special. This film was shot by LATTE in October 2019, and it has been almost 3 months since it left Wuhan, China. Hope the outbreak of coronavirus will be under control soon! It is said that this is caused by eating game. Disrespect for nature. Human beings have been counterattacked. Many stores in Wuhan have been affected and have no way to open a business. They have all taken early vacations. Store Name: Abin Sanxian Doupi